Hot Stove Schedule: Coming Soon

By Hotel Andra on
donuts.lola

Hotel Ändra has been keeping blog readers up-to-date about Hot Stove Society, a unique culinary destination that will open at our hotel this summer. The cooking school is the brainchild of Northwest celebrity chef Tom Douglas, owner of ten Seattle restaurants that receive national acclaim. Hot Stove Society will offer a wide range of social …

Renovations, Tom Douglas Cooking School

By Hotel Andra on
CookingClass

In a continued effort to provide Hotel Ändra guests with the best accommodations and a sophisticated ambiance, we are renovating our private dining, meeting room facilities, and Living Room loft area. Renovations are currently under way and should be completed in spring 2014. Noise levels are minimal, as the renovations are located away from our …

Lola Tops List of Best Hotel Restaurants

By Hotel Andra on
lola

In June, eater.com readers ranked Lola as the best hotel restaurant among Seattle hotels. The Tom Douglas eatery, located inside Hotel Ändra, garnered the most votes. Readers offered insider suggestions, like, “their donuts and pita with tzatziki spread are delightful” and “Lola, for Tom’s Big Breakfast and the great happy hour.” One voter pointed out, …

Divine Dining, A Few Steps Away

By Hotel Andra on
dahlia

Did you know that many outstanding dining experiences are just a short walk from Hotel Ändra? We love that, within 45 seconds of our lobby, you can enjoy the Northern Italian cuisine of Assaggio Ristorante, the quintessential Pacific Northwest dishes of Dahlia Lounge, or the artisanal pizzas of Serious Pie. And, let’s not forget, the …

New Tom Douglas Restaurant Nearby

By Hotel Andra on
Tanaka San

SeattleMag.com announced that Tom Douglas is opening Tanakasan, an Asian American fusion restaurant, in Assembly Hall at the base of the new Via6 Apartments. Tanakasan is located on the corner of 6th and Lenora, mere blocks from Hotel Ändra, your choice among downtown Seattle hotels. The restaurant is named for Tom Douglas Restaurants‘ executive chef …