What a great party! On June 27, Hotel Ändra celebrated 10 years as downtown Seattle’s premier hotel with champagne, aquavit specialty cocktails (including ‘iced’ aquavit from an ice luge), and savory Tom Douglas food. We unveiled our new event space, as well as Hot Stove Society, Tom Douglas’ new cooking school. Hundreds of invitees explored the stylish spaces, sampling food and drink at stations throughout. You can see and read more about the event at Seattle Style File, one of our favorite local blogs.
In addition to Hot Stove Society, our loft area has been expanded and a bar added. The Ballroom has been transformed into an elegant event space with a demonstration kitchen called the Northern Lights Room. This space is perfect for events, from private dinner parties to receptions to company meetings.
You can register for Hot Stove cooking classes and peruse the schedule on the Hot Stove Society website. Classes start July 11.
Click here to book an event in Hotel Ändra’s elegant new event space (think holiday party).